In his lamb sausage rolls recipe, he mixes something surprising into the breadcrumb mix. You might be surprised to discover his clever addition to his sausage roll filling mixture is… CREAM!

Place rolls, seam-side down, on the prepared rack. Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper. Bake for 25 to 30 ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... Cut into eight equally sized rolls and place them on the prepared baking tray.

The doors of the Sistine Chapel were shut and locked to the public after all 133 cardinal electors took the oath of secrecy, ...

Nicole Maguire, a cook and founder of Simple Home Edit has shared her recipe for homemade sausage rolls that is “absolutely delicious to eat.” She said: “I bring you my recipe for the BEST ...

Other food experts argue there are different ingredients that can be tried to boost your sausage rolls. BBC’s Good Food recipe suggests an entirely different ingredient to get the tastiest ...

Using the back of a spoon flatten out the inside of the groove in the rolls. Spread one tablespoon ... As well as creating a more streamlined design for recipe content, we’ve added lots of ...

Use your hands to form each portion into a sausage shape long enough to fit ... then position the rolls so that they are seam side down on the trays. Cut each long roll into 5 or 6 pieces.

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.