Galangal is a ginger-like root commonly used in Indonesian cooking. Find galangal, candlenuts and blachan at Asian markets, some Whole Foods and specialty food stores. Paste 1 quarter-size slice ...

So he created a fiercely seasoned, savory sambal to add to a cranberry chutney. “Thanksgiving is always one of my favorite holidays,” says Lauren Kiino, chef-owner of... The results transcend ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

“Sambal Lala, or chilli clams ... I’ve added a twist to this traditional recipe. “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most environmentally ...

The Sambal, with its link to the archipelago of Indonesia, is prepared in two versions: the cooked and uncooked. This recipe features the cooked version of the chili sauce. "The Tausugs are the ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Sambal is a traditional Indonesian dish - made with chilli sauce or paste, so if you're not a fan of spice, look away now. However, if you love it hot, dare to add more chillies to the dish?

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... alongside an aromatic homemade sambal that you'll soon ...

Prawns in coconut sauce are popular all over Indonesia and Malaysia, said Sri Owen. Like beef rendang, it is one of those fundamental Southeast Asian dishes whose flavours, textures and colours ...

Drain on paper towel and repeat. Serve with sambal, lime halves and curry leaves. Recipe by Jessica Brook Recipe Writer and Food Stylist Jessica’s culinary journey has covered every corner of the food ...