Hokkien Mee chef tends to his hot wok. Photgraph by Nicky Loh 5 min read The sound of clattering dishes, a sizzling grill and the intermittent blast of a fiery wok furnace: some sounds are enough ...

I’m not a fried Hokkien prawn mee fanatic. It’s not my favourite dish. Despite that, I’ve learned that I have very specific preferences regarding it: It must be the “wet style”, and absolutely no thin ...