According to Janine Adams, of Peace of Mind Organizing, there is no right way to approach herb and spice storage. The ...

How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight containers. Store dried herbs in plastic bags, glass ...

The herb and spice cabinet is the anchor of my kitchen, and it needs a checkup just about once a year where I toss what's past its prime, and I consolidate other duplicates and partially used bottles.

Purchasing herbs and spices in bulk, repackaging the product into smaller quantities, and selling the herbs and spices through local retailers via point-of-purchase (POP) displays. The main ...