They’re sausage rolls, but not as you know ’em. These tiny bundles of goodness are packed with flavour – and a host of hidden ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.

Pork sausage >> chicken ... To make sausage rolls with cream biscuit dough: Position a rack in the middle of the oven and preheat to 425 degrees. Double the sausage filling recipe and set aside.