No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

They start out green and turn red as they mature. While Hatch chile peppers are grown in other states using the same seeds, ...

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

"Big Jim was an actual farmer that was in Hatch," she said ... red chile," Beauchemin said. She said red chile is the more traditional way to eat peppers, and consuming green chile only became ...

And when it comes to Hatch chiles, there’s a precedent in the pepper community ... suggests adding red salsa to up the spice factor. Another crowd favorite is the Green Chile Double Smash ...

And events like the Bosque Chile Fest and the upcoming Hatch Chile Festival ... of the tortilla-wrapped roasted pepper, leaving him with watery eyes and a red face — but he didn't ask for ...

But Colorado has its own style, as well as a loyalty to its own peppers from Pueblo, which many consider to be meatier and more flavorful than the Hatch ... Bar's (very red-hued) green chile ...

My destination was Hatch: a tiny village in the river ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic communities ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...