No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

They start out green and turn red as they mature. While Hatch chile peppers are grown in other states using the same seeds, ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red pepper flakes are also a great way to get chili pepper ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

"Big Jim was an actual farmer that was in Hatch," she said ... red chile," Beauchemin said. She said red chile is the more traditional way to eat peppers, and consuming green chile only became ...

And when it comes to Hatch chiles, there’s a precedent in the pepper community ... suggests adding red salsa to up the spice factor. Another crowd favorite is the Green Chile Double Smash ...

And events like the Bosque Chile Fest and the upcoming Hatch Chile Festival ... of the tortilla-wrapped roasted pepper, leaving him with watery eyes and a red face — but he didn't ask for ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...