Hatch chile season is one of the most anticipated times of the year for pepper enthusiasts. Grown in the Hatch Valley of New ...

“Hatch chile season is short ... Californians grow the Anaheim pepper, a mild New Mexico No. 9 cultivar. Coloradans grow the Numex Mirasol pepper in the south of the state.

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina Reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

That’s fine, because chile pepper flakes don’t need a viral ... including smoky and mild blends, the earthy Hatch Valley Green (Hatch Big Jim, Hatch Sandia, jalapeño and habanero), and ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

The region's mild temperatures produce savory chiles ... chile sauce at home with just a few simple ingredients: Hatch chile peppers and lime juice. Roast, peel, deseed, and dice the chiles ...

The restaurant prefers green Hatch chile peppers, and it spices its pork green ... (Photo by Mike Kulush) Diners can order Brewery Bar’s green chile mild or hot, depending on how brave they ...