Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The red ones are often bound for salsa, which prompts the question that’s inevitably asked at every New Mexican restaurant: “Red or green?” Related: Hatch Chile Salsa Some peppers on the ...

DALLAS - Some people wait all year for this. It's hatch chile season! Chef Gabriel Deleon, the founder of Mi Dia from Scratch, visits Good Day to make something from the restaurant's seasonal hatc ...

This recipe is an adaptation of the carne asada fries at… In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile ...

Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch ... salsa to up the spice factor. Another crowd favorite is the Green Chile ...

This recipe is an adaptation of the carne asada fries at… In Hatch, NM, "the chile capital of the world," you can eat their famous chiles on just about anything, even ice cream! This Green Chile ...

Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

No food debate in Colorado is hotter than the arguments that ensue when someone brings up green chile. Some people are loyal only to the version made in New Mexico, where Hatch chiles reign supreme.

The Chile Capital of the World is gearing up for its annual Hatch Valley Chile Festival Saturday, Aug. 31 and Sunday, Sept. 1. Organizers expect about 30,000 people to come to Hatch, 83 miles ...