Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The red ones are often bound for salsa, which prompts the question that’s inevitably asked at every New Mexican restaurant: “Red or green?” Related: Hatch Chile Salsa Some peppers on the ...

Blake's Lotaburger offered boxes of its special blend of green chile for $20. Once Burqueños saw, and smelled the chIle, they ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

My destination was Hatch: a tiny village in the river’s valley, 70 miles north of the Mexican border, where a distinct aroma of sizzling fresh green chiles laces the air come harvest time ...

Castaneda suggests adding red salsa to up the spice factor ... truck during the fall season. With Hatch season underway, Castaneda is sharing his green chili with the masses.

The fair, which runs until Sept. 15, is full of different food to try. Between all the delicious options, it might be hard to ...

9 at the New Mexico State Fair. The Original Green Chile Cheeseburger Challenge will kick off at noon and features 10 ...

The Chile Capital of the World is gearing up for its annual Hatch Valley Chile Festival Saturday, Aug. 31 and Sunday, Sept. 1. Organizers expect about 30,000 people to come to Hatch, 83 miles ...

Crack it open, then we’ve got jalapeño cheese sauce, bacon, fried cheese curds, hatch green chiles on it and then we got a hatch ... fried to perfection,” then served with homemade spicy salsa. You ...