Among the most iconic and traditional uses of green chiles, hatch green chile pork stew is a southwestern-inspired delight. While hatch chiles are a star of this dish, they’re certainly not the ...

The New Mexico State Fair, in collaboration with ProStart and the New Mexico Restaurant Association, hosted the Inaugural ...

Each year, 30,000 visitors descend on the nearby farming town of Hatch to celebrate the harvest (and en masse roasting) of the long green chiles named for this fertile valley. Fortunately for us ...

Blake's Lotaburger offered boxes of its special blend of green chile for $20. Once Burqueños saw, and smelled the chIle, they ...

It's green chile time! The Hatch Chile Festival is in its 52nd year, having been established in 1972. The Hatch Chile Festival is scheduled for Aug. 31 through Sept. 1 in Hatch, New Mexico.

Hatch chiles are named after the region ... So, what’s the big difference, anyway? Colorado’s green chili is a comforting, thick stew that’s usually flecked with hunks of pork.

Some people are loyal only to the version made in New Mexico, where Hatch chiles ... Grandma's Green Chile remains on the menu, vibrant green with a thick, smooth, stew-like consistency and ...

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

The Oklahoma State Fair is back for 2024. Along with traditional fair food, vendors are showcasing several new items to try ...