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Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

Different regions of the country have their own ice cream traditions, but slathering a sundae in spicy green chile jam is ...

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

fork-tender carne adovada or the tingling taste buds of a Hatch green chile enchilada. New Mexicans are proud of their cuisine, and visitors from around the world come here to see what all the ...

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...

This was a first in our relationship. She had enchiladas ready when I arrived. Always flexible with my serendipity, Louise was only slightly miffed when I suggested vehemently that we save the ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Clockwise from left are the: Enchiladas Verdes ... noticed the lineup of roadside stands selling knotted bags of Hatch or Pueblo chile peppers along Federal Boulevard and other thoroughfares.