A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, ...

Unlike regular old hard shell crabs, you can eat soft shell crabs whole, chowing down on the shell and all. If you've never ...

To legally harvest blue crabs in New Jersey, you need to measure the crab from point to point of the carapace (shell). The minimum size requirements are 4-1/2 inches for hard crabs, 3-1/2 inches ...

Soft-shell crabs are back on Charleston restaurant menus. Here are the best places to dine on crab in Charleston: Fleet Landing, The Ordinary, 167 Raw & CudaCo.

When a crab begins to outgrow its shell, there is a brief window between moving day and closing day on a hard new shell when it sports a much softer exterior — hence the name.

Shanti described soft-shell crabs as “sweet, plump, juicy, tomalley-laden parts of the beautiful blue crab without the cracking and picking through its hard exoskeleton.” Good Hot Fish's soft ...

According to the St Johns River Report, over 1.2 million pounds valued at $3.1 million of both hard- and soft- shell crabs were taken in 2022. Duval County accounted for just over 500,000 pounds ...

"Here at Wicker's Crab Pot, our local soft shell season usually jumps off during the first full moon of May," says chef Jason Campen. "It's hard to beat a fried soft shell." ...

These days, that experimentation is limited. The majority of the burgeoning green crab market right now is hard shell crabs. That’s what Wulf’s is selling.