Back at home, Allan fries up some ham and stirs up his signature ... My mother has never watched me make this two ingredient biscuits. - All right, one more dip and then into the oven while ...

it was common to dip the corner of a ham biscuit into those tiny grape jelly containers. Smearing a bit of fig spread onto a sandwich is an entirely different experience, though. Unlike the ...

Fluffy & Buttery – These biscuits have the perfect soft and flaky texture. Loaded with Ham & Cheese – A savory bite in every ...

creamy crab dip with spiced kettle-style potato chips. Brunson demonstrates how to prepare cheesy buttermilk biscuits and then turns them into savory sandwiches filled with ham and a spicy-sweet ...

Resist the urge to make the biscuits too big. Choose good-quality mustard and preserves for the sauce and ham. You don't use much anyway! Swap option: Try substituting 1/3 cup cornmeal or whole ...

Stewart offers these Angel Biscuits in a chapter on hors d'oeuvres. She orders a country ham from Tennessee for ... or stamp out rounds with the cutter; dip the knife or cutter into flour if ...

Brushing the glaze onto the ham in 15-minute intervals during the last 30 minutes of baking creates a wonderfully sticky and caramelized crust. Serve any leftovers on biscuits with a slather of ...

Looking for a comforting, hearty dish that combines the savory flavors of ham and peas with warm, fluffy biscuits? This Creamy Peas and Ham Biscuit Delight is the perfect recipe for you.