Refrigerate for at least 3 hours. Homemade halva tastes great with nuts and vanilla ice cream. You can also make truffles from it. Simply combine it with melted chocolate and form small balls from ...

4. Slow the flame and stir properly for 3-4 minutes, then add nuts like ittr, cardamom powder & cashew nuts etc and stir for a minute only and turn off the heat. 5. Beetroot halwa is ready to serve ...

But at the trendy Middle Eastern eatery, which celebrates its third anniversary in July, the $12 tower of tahini-flavored ice cream topped with halva floss, pomegranate and hazelnuts, known as The ...