The name Gruyere is protected around the world, in Switzerland, Russia ... and it must be made using raw milk from natural-fed cows, from dairies no more than 20 kilometers away.

Read more: 100 French Food/Drink Words And Phrases Creamy and nutty in flavor, Gruyère is a cheese made with cow's milk that ...

The herd of eight young cows became trapped in a river in the Canton of Graubunden in Eastern Switzerland They had left the safety of their own meadow in an attempt to reach greener grass on the ...