Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

Gruyere is the main ingredient of fondue moitié-moitié, also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient in fondue. It's a versatile and popular ...

The Emmentaler Schaukäserei AG, which showcases the production of the famous Emmentaler AOP Swiss cheese with holes ... the specialist cheese shop, and the visitor organisation at the site.

Broc is home to one of Switzerland's most iconic chocolate factories, allowing you to immerse yourself in the world of cocoa ...

US court rules gruyère cheese isn’t just Swiss Since 2007, when the cheese market was liberalised, Swiss cheeses have lost a domestic market share of 12%. According to Beuret, the current ...

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...