No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

"They called it Hatch chile. They are misrepresenting the quality of our chile. That chile comes from Mexico, and it's a real bad quality of chile. This summer, if things go as well as they did in the ...

A former floodplain, the Hatch Valley’s nutrient-rich soil and fluctuating temperatures are considered ideal for growing perfect peppers. The chiles are planted in April and harvested starting ...

This is what the sign would say: “No.” That means the chile is not from Hatch, the Jacona farmer said during an interview near his chile field in this rural community of some 400 people.

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Hatch chiles are named after the region where they grow, New Mexico’s Hatch Valley. And when it comes to Hatch chiles, there’s a precedent in the pepper community: if they’re not grown in ...

This coming Labor Day weekend is a good time to visit Hatch. Find out all the details for the annual Hatch Valley Chile Festival.

Beloved throughout New Mexico, the GCCB even has its own Green Chile Cheeseburger Trail (Credit: Getty Images) If New Mexico could have one state food, it would be the green chile cheeseburger ...

A former floodplain, the Hatch Valley’s nutrient-rich soil and fluctuating temperatures are considered ideal for growing perfect peppers. The chiles are planted in April and harvested starting in ...