Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then ...

Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...

Mum's version is stir-fried, but I've reimagined the marinade for a jumble of delicious grilled seafood. Savoury, zingy and moreish, this dish uses only four ingredients. The simplicity of the ...