This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Ingredients: Veggies — Chopped surti papdi - 2 cups, fresh pigeon peas - 2/3 cup, small brinjals - 8 to 10, baby potatoes - 10 to 12, medium sweet potato - 1, unripe green banana - 1 ...

Pigeon peas and green garlic chutney Best eaten with bajarchi or jowarchi bhakri and varan bhaat, olya turichya danyachi hirvi lasan chutney is made with tender pigeon peas. A labour of love ...