Today, though, I am making a full double-crust pie recipe to serve these tarts for dessert. I always make a little extra pie dough to have leftovers for fun treats. My go-to is using jam ...

Jam tarts are perfect for baking with children. Swap the homemade jam for shop-bought if you're short on time. Preheat the oven to 180C/350F/Gas 4. Grease a 12-16 hole tart mould with butter.