the flavorful chile peppers, vegetables, and spices are already prepared and ready to add to the pot. The batch size seems large, but you’ll use at least 1 to 2 cups per meal. For about 45 ...

About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...

Sauté until golden brown. Add Aromatics & Vegetables: Toss in chopped onions, green chili, ginger, and curry leaves. Sauté ...