About Aubergine and Green Chili Salan Reecipe: A twist to the Hyderabadi mirchi ka salan. This one is made with aubergines, coconut, peanuts and poppy seeds. Serve with your favourite biryani or any ...

Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste. Instead of cutting the green onions with a knife, try using ...

Sauté until golden brown. Add Aromatics & Vegetables: Toss in chopped onions, green chili, ginger, and curry leaves. Sauté ...

Achieve sustainable vegetable production in tropical regions using advanced ... technology that can rapidly develop heat tolerant tomatoes and disease resistant chili peppers in Indonesia, facing ...