Grey ground beef is generally safe to eat as long as it has been properly stored and does not exhibit any signs of spoilage. However, if the ground meat turns green, smells rotten, or has an ...

If it is a little gray on the inside, that’s probably fine. If the ground beef is gray on the inside and outside, chances are, it has spoiled. A simple sniff test will confirm that for you.

Color changes in ground beef are normal and not necessarily a sign that the meat is bad. Always cook meat to 160°F. Discard the ground beef if it's past its expiration date or smells off. Ground beef ...