Grass-fed beef is enjoying a 25 to 30 percent annual growth rate, while sales of grass-fed yogurt and kefir have in the last year increased by over 38 percent, compared with a drop of just under 1 ...

Low-Emission Yogurt From Grass-Fed Cows Stoneyfield Farm’s chief executive recounts the company’s experiment of feeding milk cows food other than corn to reduce methane emissions and produce ...

Demand for grass-fed beef has been growing at a rate of 20 percent a year, according to one study. More stores are starting to offer grass-finished, but retail availability is still limited.

Virtual farmers’ markets: Nine ways to get local produce, grass-fed beef, sheep’s milk gelato and artisanal cheese delivered to your door By Renée Suen | March 27, 2020 ...

The milk is then transferred about 100 feet uphill, where the Tuckers recently finished building Montana's only underground cheese cave, dug into the side of a hill overlooking the bucolic farm.

WESTFIELD, Vt., August 09, 2024--Butterworks Farm, a beloved gem in Vermont’s Northeast Kingdom, proudly announces its acquisition by Anthony Calderaro, Ania Kuniej, and Joseph Calderaro. This ...

But if you are looking for grass-fed beef, either find some with the true USDA verification label of 100% grass-fed, or stick to grass-finished. Read the original article on Tasting Table .

Butterworks Farm, located in Westfield, VT, produces 100% grass-fed organic dairy products in its on-farm creamery year-round. The farm is home to 76 Jersey cows and diverse pastures and hayfields.