Pomace provides winemakers with all of ... must with a glass of water to make a flavorful natural wine beverage. Even though grape "must" doesn't directly refer to a wine's fragrance, it plays ...

This is because it's not supposed to be a refreshing drink ... the must is left to macerate. Grape must is pressed again after maceration, straining out the pomace and removing all remaining ...

The mass of grape solids—skins, stems and seeds—remaining after pressing (for whites) and after the wine has been drained from the fermentation vessel (for reds). Sign Up for Free Email Newsletters ...