Check out a few irresistible dishes made with sattu, including sattu sharbat, litti chokha, sattu paratha, and more, perfect ...

Navratri is a time for spiritual growth, fasting, and rejuvenation of the body and mind. It’s also a perfect opportunity to ...

In a bowl, mix dry ingredients including cornmeal, gram flour, rice flour, salt, turmeric, red chilli powder & garlic powder.

Chickpea flour, popularly referred to as gram flour or besan, is a versatile ingredient that finds its way into a range of cuisines ...

Besan (Gram Flour) is a culinary gem that offers both nutritional benefits and culinary versatility. From savory snacks to hearty mains and indulgent sweets, Besan shines in a multitude of dishes ...

Take small portions in your hand and shape them into round or oval shapes to form cutlets. Then take a deep pan & heat 1-2 ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

About Punjabi Kadhi Pakodi: A delicious creamy gravy with soft fried pakodis dipped in it. Made from gram flour, spices and chillies. Kadhi Pakora is a popular lunch dish in every Indian household, ...

Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, if using, and salt. Mix well, then gradually add just enough water ...