Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Serve with ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour holds up well to spicing, and firm green pawpaw adds a pleasant sour sweetness.

Although less common in the U.S., goat meat is one of the most popular protein sources worldwide. Nutritionally packed and able to thrive across many environments, it's not only an essential ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...