Add the goat meat to the pan. Allow to brown for around 10 minutes, stirring and coating the meat. Stir in the salt, turmeric, chilli powder and garam masala, mixing well to evenly coat the meat ...

There is some small-scale goat farming across the Pacific and goat is a popular curry meat. Its bold flavour ... serve fresh chillies as well. Recipe from Robert Oliver's book Me'a Kai.

About Paya Curry Recipe: Paya is an Urdu word that ... It is best cooked slowly and for a longer time for the meat to get tender and acquire the best flavour. You can cook this recipe for a dinner ...

In this post, I’ll walk you through how to prepare curry goat step by step, from cleaning and marinating the meat to slow-cooking ... Instant Pot version of this recipe, featured in my ebook ...