Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

It’s not enough to just avoid wheat bread and pastries. You’ll need to know what exactly gluten is, where it hides and how to eat various gluten-free foods safely. Gluten can lurk in ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

People with NCGS may feel better on a gluten-free diet for other reasons, including: Reduction in other wheat components, like FODMAPs (fermentable carbohydrates) or amylase-trypsin inhibitors ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...