Leftovers also are a gift that keeps on giving ... Spoon two-thirds of glaze over ham. Increase oven temperature to 325°F. Bake ham 1 hour, basting occasionally with remaining glaze, until ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes ...