Allow the garlic to cool enough to handle and then squeeze the cloves out of their skins. At this point, add it to anything you like: aiolis, salad dressings, soups or a slice of bread.

Add the usual presence of bread at breakfast, and you have a combination as simple and traditional as it is healthy. Get ready to try these combos With Garlic: Rub a garlic clove on a slice of ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Though bread is often the preferred choice for breakfast, the usual bread with butter or basic sandwiches could get boring after a while. Let’s take a look at some creative ways to spruce up the ...

Take butter in a bowl, add garlic, parsley, crushed black peppercorns, dried red chilli flakes, salt and chicken and mix well. 3. Arrange bread slices on a baking tray and place a portion of chicken ...

To simplify the garlic bread, just mix the roasted garlic with softened butter. Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food ...