My personal favorite bread to use for garlic bread is an Italian baguette. It’s shorter and thicker than a French baguette, though French baguettes work great, too! Alternatively, you can use ...

Here are some reasons why it is so good: Fresh ingredients: Brennan’s garlic bread is made with high-quality ingredients. The bread is typically made with a freshly baked baguette with a crispy ...

In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and generously season with pepper. Cut deep slits into the baguette and ... Return bread to the oven and bake until ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

You don't need to gorge on a garlic bread baguette to get your fix, thanks to Aldi. The budget supermarket has sensationally restocked a bizarre flavour of crisps which has got shoppers talking.

Line a large baking sheet with parchment paper or foil. Cut the bread into slices and place on a large baking sheet. Mix the butter, garlic, parsley and salt in a bowl until well combined.