My personal favorite bread to use for garlic bread is an Italian baguette. It’s shorter and thicker than a French baguette, though French baguettes work great, too! Alternatively, you can use ...

Here are some reasons why it is so good: Fresh ingredients: Brennan’s garlic bread is made with high-quality ingredients. The bread is typically made with a freshly baked baguette with a crispy ...

In a small bowl, stir together butter, garlic, Parmesan and parsley. Add salt and generously season with pepper. Cut deep slits into the baguette and ... Return bread to the oven and bake until ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

You don't need to gorge on a garlic bread baguette to get your fix, thanks to Aldi. The budget supermarket has sensationally restocked a bizarre flavour of crisps which has got shoppers talking.

Add the baguette to warm it up too. Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove from the oven. Serve everything on a big sharing plate.