Start by cutting a corn tortilla into thin strips. Heat a neutral oil like safflower oil over medium-high heat in a skillet or frying pan until it's hot but not smoking. Pay attention, as the ...

garlic and dried chiles paired with freshly fried tortilla strips for crunch. This vegan version uses a variety of seasonings, dairy-free heavy cream, fresh vegetables, black beans and even a ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.). Fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain on kitchen paper.