There's a growing number of poke bowl restaurants opening on the mainland that serve it over rice, usually topped with veggies, fruit, avocado, crab salad, sesame seeds, crunchy onions and other ...

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

A good poke bowl loaded with healthy vibes is ideal for spring/summer eating.They are so fast to make. The list of ingredients you can use is endless, the key is to use the freshest possible.

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

Ohana Kitchen, known for its fresh poke bowls, will open its fourth location in Dover, New Hampshire this spring. The restaurant prioritizes fresh, healthy food and uses compostable and ...