Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

There are a whole host of recipes to make when it comes to chicken wraps—from chicken bacon ranch wraps, cashew chicken ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Perfectly tender shredded chicken and spicy red rice make a delectable burrito filling. Try Eric Scott's recipe with your ...

In episode 104 of 'Cooking Sessions,' Tamar Braxton and Ms. E, bring the flavor, making mustard fried chicken, cabbage, and ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...