Homemade sausage is typically composed of fresh ground meat and spices stuffed into a sausage casing. Natural sausage casings — hog, sheep, and beef are most common — provide a fresher ...

fill a casing stretched extremely thin, and thus it is hung in smoke. Combine all the filling ingredients and mix well. Use a food processor if available. If you have fresh sausage skins ...

For the Sausage Mixture: For the Casing (Optional): Wash and pat dry the chicken. Cut it into small pieces for easier ...

Some sausage meat packets already have added spices and you can even use flavoured sausages, squeezed from their casings ... rosemary or 2 tsp finely chopped fresh rosemary.

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other ... discard the casings. Add garlic and sage and cook until sausage is browned, stirring occasionally.