It typically includes slow-cooked white beans, sausages, and other meats like duck or lamb. This hearty dish is perfect for ...

Succulent duck confit-- prepared by simmering leg meat in its own fat until it nearly falls off the bone -- is a rich and flavorful treat that deserves the right wine pairing. But which one should ...

You will find this at most classic French restaurants, especially the 'Bouillons' in Paris. #4 - Confit de Canard This dish involves duck that is very slowly cooked in litres of duck fat ...

If you think French food is all about fine dining ... With garlicky white beans, snappy pork sausage, and meltingly tender duck confit, this warming dish is pure comfort. To make this specialty ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat – several cuts and types including beef shin and entrecote, duck and sausage – simmered over many hours with various vegetables ...