Jacques Pépin brings French comfort food to life with his incredible take on duck cassoulet - a rich, slow-cooked dish ...

Succulent duck confit-- prepared by simmering leg meat in its own fat until it nearly falls off the bone -- is a rich and ...

Pot-au-feu is a French classic, a one-pot wonder, a dish of meat – several cuts and types including beef shin and entrecote, duck and sausage – simmered over many hours with various vegetables ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...

If you think French food is all about fine dining ... With garlicky white beans, snappy pork sausage, and meltingly tender duck confit, this warming dish is pure comfort. To make this specialty ...