When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...
The finished dish is a celebration of cozy, comforting French fare — and always a hit with Pépin's chef friends. What is the best cut of beef to use for beef stew? Beef stews are built for ...
A particularly famous and mouthwatering type of stew is the French beef bourguignon. Hailing from Burgundy, it's a version of the dish that's so iconic many forget it's an interpretation.
The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...
Our version starts with two pounds of beef chuck ... this iconic vegetable stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and ...
Huge mirrors hung on patinated walls inspired Balthazar, the bustling French restaurant in New York City. To keep prices down, Mr. Joulie must work with volume. He orders 1.5 tons of beef a week ...