Mary Berry’s fork biscuit recipe Ingredients 100g unsalted butter (softened) 50g caster sugar 150g self-raising flour Method Start by preheating your oven to 180C (or 160C if using a fan oven ...

Looking for the perfect recipe to make homemade biscuits that the whole family will love? This easy milled wheat sourdough ...

This recipe was sent in by my mum ... Mark the top of each ball with a fork. The dough should make about 30 biscuits. Put the baking tray into the oven for about 10 minutes, or until the biscuits ...

Add onion mixture, and use a fork to stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet with parchment paper. Turn dough out ...