We may be biased, but we think our birthday cake is the best, and it’s all thanks to the amazing Molly Yeh, host of Girl Meets Farm on Food Network, mom of two, owner of Bernies ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ... A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

Cover the remaining curd with cling film and ... Spoon the topping over the angel food cake and, using a palette knife, coat the top and sides of the cake, smoothing as you go.