In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

But I wanted to dress it up a little more than usual, so I tried baking them under a blanket of thick Caesar dressing, with Parmesan, lemon and black pepper sprinkled on top. (It’s a vegan ...

(You can use the remaining roasted garlic in the Vegan Caesar Dressing ... excellent way to supplement your diet. I sprinkle it on popcorn and use it in this dressing to achieve a delightful ...