Freezing is often a necessary step for fish, but there are different ways to go about doing it. Here's the difference between ...

It may be tempting to just grab a pack of raw, frozen vegetables from your refrigerator, defrost it, and bypass the cooking ...

Flash-freezing fish by submerging it in alcohol allows for an extremely quick-freezing process that preserves its flavor and texture by preventing the formation of large damage-causing ice crystals.

"Flash freezing is a new type of freezing which prevents ice crystals from forming on food, ensuring it retains its flavors, textures and nutrients." Her company's motto? "Fresh food in a flash." ...

Kyle Ramage won the 2017 US Barista Championship using a controversial method. Ramage used dry ice to freeze the beans, giving them a better grind and flavor. In a Nature journal study ...