An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

Tarts are a delicious and versatile treat that can be made with a variety of fillings, from fresh fruit to creamy custards.

This crust was slightly buttery, very flaky, and not dry at all. The Giant Eagle crust had pretty edges. The store-brand Giant Eagle pie crust was the least expensive at just $2.49. I liked the ...

"One of the best hacks for achieving a crisp and golden pie crust is to add a handful of finely ground almonds to your pastry ...