My husband learned ice cream-making while working as a chef in America. We combined what we learned to create Manila St., our own brand of super premium Filipino ice cream." According to Michelin ...

An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

This is what Filipino gelato brand Gelato Manila and Japanese almond ... of plant-based versions of three well-loved Filipino ice cream flavors: Mangga Koka, Almond Mantikilya, and Kokoa.

An curved arrow pointing right. Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice Cream sells over 300 ice cream scoops per day at their two shops in London.

The city’s growing ranks of gelato and ice-cream shops are bringing frozen Coke and viral chocolates into the mix.

In a country like the Philippines where malnutrition and undernutrition are still an issue, fresh milk is a key component to a healthy and balanced diet.

While 'dirty ice cream' is the colloquial ... that people will say 'Hey, this is Filipino food and because of it, we want to try more.' I also hope our brand inspires other Filipinos to be proud ...