There are three types of salt: coarse salt, salt and fleur de sel. Fleur de sel, with its delicate texture and subtle taste, adds a refined touch to any dish. But are you using this culinary ...

An curved arrow pointing right. Fleur de sel is a rare, unrefined salt that is made by evaporating seawater slowly in 2-centimeter-deep ponds. It's made in western France using centuries-old methods.

Translated as "flower of salt" in French, Fleur de Sel is a hand-harvested sea salt known for its delicate flavour and unique texture. It is collected by skimming the surface of salt ponds as the salt ...

Fleur De Sel is a 5yo bay unknown from France trained by N Paysan, who is based at . It is sired by the stallion Belardo out of the dam Guerande. Fleur De Sel has managed to win 2 races in its career ...