Plain “whipping cream” is a different product. Learn what makes each one special, and how to use them so you won’t mix them ...

Growing up, my mother never purchased whipped cream in a can. She always made homemade whipped cream, as did her mother — my grandmother — before her. They were frugal Mainers and whipped cream was a ...

With minimal ingredients and no special equipment, you can create delicious ice cream right in your kitchen. Here are 7 ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

Hi Peter, can I use the cream from the supermarket in recipes that state what type of cream to use e.g. pouring cream, heavy ... whipping cream - I'm sorry, but I have no handy hints. Full fat ...