A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones ...

Initially working with sea bream, a type of white fish, the team hopes to be able to identify where the fish came from and whether they were caught in the wild or farmed, explained Ogrinc.

During this study, the feed will be trialled on economically important farmed species such as red sea bream, salmon and trout. The company has also already started collaborative experiments with ...

The Spanish Aquaculture Business Association ( APROMAR ), in collaboration with Ocean Aquaculture Global ( OAC) and the University of Almeria ( UAL) in Andalusia, held a two-day seminar last week to ...